Odisha cuisine is a mash-up of many goods and activities. Odisha’s diet is heavily affected by the food of North India, Bengal, and Assam due to its proximity to North and South Indian states. Rice is the state’s primary cuisine, and mustard oil is commonly utilized as a cooking medium in many homes. Many Odisha meals include yogurt, and many desserts are made with chhena (a form of cheese). Odia food is less greasy and spicy yet packed with flavor. So, here is our selection of the best food in Odisha :
The Famous Odisha Food
Macha Ghanta
Fish meals are top-rated in Odisha, and what better than every Odiya’s favorite, Macha Ghanta! This delectable stew, which comprises the fried head of the fish and is served with steaming steamed rice and salad, is a must-offer to Durga Maa during Dussehra. The curry is a hearty concoction of onions, potatoes, garlic, and spices. Vegetarians can prepare a simple ‘Ghanta’ by omitting the fish. It is one meal that has no equal, no matter where you go, and it will most likely persuade you to eat it again and again till you leave Odisha.
Gupchup
Gupchup is popularly known as Panipuri in Western India, whereas in Bengal it is known as Puchka and in Odisha as Gupchup. This simple snack, which has practically become a national staple, needs no introduction. This immensely famous street snack consists of tiny, crisp puris prepared with suji, maida, and atta dough and served with chana masala and khatta Jal jeera. Probably the one cuisine appreciated by people of all ages and at all times of the day. The most excellent part about this meal is that it is so inexpensive and light that you will frequently see gupchup eating contests on local streets. It is, without question, everyone’s favorite!
Pakhala Bhata
During the summer, Pakhala Bhata is practically every household’s daily supper in Odisha. It is made by soaking cooked rice in sour curd and water. Usually eaten with potatoes, fried fish, papad, and Badi choora, which is dried and nut-like urad and black gram. All Odias celebrate Pakhala Dibasa (Universal Pakhala Day) on March 20th to welcome the summer season with Odisha’s traditional meal. This delectable dinner is a must-try.
Chhena Poda
Odisha has its cheesecake! Odisha is famed for its sweet Chhena Poda, Lord Jagannath’s favorite and frequently presented to him at the Puri Temple. The lingering flavor of burned homemade cottage cheese and semolina mixed with sugar syrup will blow your head. This unusual dish is cooked for several hours until it becomes red, and the caramelized sugar enhances the particular flavor of Chhena Poda. This cuisine is simple, straightforward, and tasty and can be found in every nook and cranny.
Chungdi Malai
This is another best food in Odisha and As the name says, this meal is all about the delectable creamy prawn curry, which gets its creamy texture from coconut milk. The richness and silkiness of this delicious meal are further enhanced with light and moderate spices that give it a distinct flavor. Delicious, mouthwatering, and flavorful! This delicacy, best served with steaming basmati rice, is a must-try if you are in or around Odisha.
Dalma
Oh, Dalma! However, in Odisha, this staple cuisine takes on a new twist. It’s cooked with roasted moong dal and has no onion or garlic. Instead, a cup of vegetables and a few common spices are added to give it a delicious flavor. Pumpkin, plantain, yam, and papaya are common vegetables that improve your general health. This finger-licking dinner, which is often served with rice, will more than satisfy your appetite.
khicede
As it is known in other states, khicede is a simple yet filling lunch. One of the most prominent foods is Odisha khicede, which is served as the primary bhog to Lord Jagannath at the Puri Temple. The ideal blend of rice and lentils in ghee gives it a distinct and delectable flavor. This hearty dish is not only delicious but also high in nutrients. This tasty dish, lightly flavored and frequently served with curd and papad, is sure to make you drool.
Dahi vada-Aloo dum
Dahi vada and Aloo dum are considered different cuisines elsewhere, Odisha provides a unique combination of the two. The delectable taste of Dahi vadas delicately balances the spice of Aloo dum, delivering the flavor that every Odia wants.
These are some of the Best Food in Odisha, hope you have included these foods in your wishlist.
Also, Read More:- Best Places To Visit In Odisha